THE FRENCH
FOOD
INDUSTRY'S PORTAL
Directory
Directory
Search
Company
Products
Exporting countries
Size
Region
Quality and origin
Contact :
Château de Haux 103 Frère
33550 HAUX
Tel :
http://www.haux.com
The Castle Haux is located on the Premieres Cotes de Bordeaux It produces red and white quality wines and it is unique Claret (rosé). Last century, the property has changed hands several times in 1985 and was bought by Aktieselskabet, Cellars in Copenhagen. The goal was to invest in modern equipment to create a first-class wine - known and popular as before.
Contact :
La Borderie
24240 MONBAZILLAC
Tel :
The origin of this vineyard dates back to the fourteenth century. We own commercial correspondence dated 1663. At that time, the Perigord is torn apart by the Wars of Religion (Edict of Nantes in 1685). In Bergerac many Protestants emigrated to Holland. A trade of wines stood at that time, with Monbazillac. Château La Borderie is one of the 17 crus "Dutch brand" reputed and recognized at that time.
Contact :
La Carelle
69460 ST ETIENNE DES OULLIERES
Tel :
http://www.lacarelle.com
Lacarelle Castle is one of the oldest wine estates of Beaujolais. Today it has 138 hectares of vineyards on the slopes of St Etienne of Oullières, St Etienne de la Varenne and Arbuissonas in the Beaujolais appellation - Villages. The castle of Lacarelle attaches great importance to the protection of the environment and respect for nature. These ethical choices are found in cultivation methods, from planting to processing wastewater winemaking.
Contact :
Château la Colombière 190 Route de Vacquiers
31620 VILLAUDRIC
Tel :
http://www.chateaulacolombiere.com
Contact :
13610 LE PUY STE REPARADE
Tel :
http://www.chateau-la-coste.com
In keeping with biodynamic principles, Château La Coste strives to preserve the soil, protecting her fertility, and saving the essence of his land. Alchemy assemblies takes place in a new generation of winery, designed by the great French architect Jean Nouvel, opened during the 2008 harvest This new technology provides a natural expression of the wine, and brings new life to a long tradition. In 2009, the wines of Château La Coste were labeled "organic farming" label that recognizes respect for the land and the methods in harmony with nature.
Contact :
24240 POMPORT
Tel :
http://www.ladesvignes.com
Seduced by the site, Veronique and Michel are installed in 1989 and there since, have continued to improve and expand this beautiful estate viticole.Très sensitive to environmental practicing sustainable agriculture since of many years and committed to transparency of our products to our customers, we mark our values and quality of our work through various commitments.
Contact :
5, Impasse de Domy
33650 MARTILLAC
Tel :
http://www.chateau-lafargue.com
The Château Lafargue is a traditional family winery located in the heart of the prestigious appellation of Pessac-Léognan. It produces a white wine and a red wine of very high quality, with delicate aromas and great finesse.
Its owner, Jean-Pierre Leymarie has for several years, member of the Federation of Independent Winegrowers and as such, is committed to producing wines in the respect for the land and tradition.
Contact :
33360 CAMBLANES ET MEYNAC
Tel :
http://www.chateaulafitte.fr
The Chateau Lafitte existed since 1763. Château Lafitte first coast Bordeaux occurred, vinified and bottled in the field of the same name located Camblanes and Meynac by its owners and ultimately by SCEA Château Lafitte. To date the wine is distributed 95% for export and enjoys a reputation recognized around the world.
Contact :
La Grave
47120 BALEYSSAGUES
Tel :
http://www.lagravebechade.fr
Chateau La Grave Béchade, located on the slopes of Baleyssagues consists of 65 hectares of vineyards, 59 red and 6 white, Côtes de Duras. Castles in the daily La Grave Béchade, our main goal is to be as efficient as possible in all phases of wine making, whether in the preparation of the vineyard, in the harvest and its reception, vinification, storage in cellar or bottling. Our productivity means use the most advanced technologies in terms of hygiene, environment and compliance, which today are the hallmarks of a high-quality production.