THE FRENCH
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Contact :
83740 LA CADIERE D'AZUR
Tel :
http://www.chateauvannieres.com
In 1957 the grandfather of Eric Boisseaux Lucien Boudot, winemaker in Beaujolais and the Rhone Valley, acquired the estate of Château Vannières.
Eric's Father Gaston Boisseaux, original Bourguignon and winemaker in Beaune, will die prematurely in 1968. At that time, her mother, Colette, will manage the wine estates of Beaune Bandol.
Eric Boisseaux now in command is working to change the style of the vintage to more modernity while respecting what makes the originality of the couple and Mourvèdre bandolais course, a marriage that can switch between bliss and household scene according to the mood of each spouse. Today, Charles-Eric, his son, joined the winery.
Contact :
11160 CAUNES MINERVOIS
Tel :
http://www.villerambert-julien.com
Vinification obey both, strictly speaking but also listening tanks, where it refuses to return to the dogmas remaining open to all possibilities, depending on what nature has made the grape when it is cut. Varietal tanks or vats assembly. Pumping or cuts. Cuvaisons long to very long. Everything in winemaking and also livestock, must help to develop the ideal compromise by Michel Julien, bringing color, power, length, finesse and elegance as well as the exotic bouquet and aromas.
Contact :
Le Breuil
49750 BEAULIEU SUR LAYON
Tel :
http://www.chateaudubreuil.eu/
Château du Breuil is located in the department of the Loire.
Contact :
150 Avenue Michel de Montaigne BP 42
33240 ST ANDRE DE CUBZAC
Tel :
http://www.chateaux-en-bordeaux.com
Chateaux in Bordeaux is a company created in the last century, the passion of two men and three for the Bordeaux region, the vineyard and the wines of Bordeaux which affirm their difference. These men forged the identity and success of the company since its inception. A real intuition to detect the best soils and good business sense to forge better relations
Contact :
9, Le Piquet BP 94
33392 BLAYE CEDEX
Tel :
http://www.lacavedeschateaux.com
In 1937, a handful of winemakers decided to take their destiny in hand and to come together to help each other and improve their production. They form at the time "The Cave Cooperative Blaye."
In 2011, it is a turning point they want to take and adopt a new name: Castles solidarity. More ethical, more modern, this team defends the nobility of the name "Blaye, Cotes de Bordeaux" and solidarity among winemakers.
With this group of a dozen castles and small providers, producers have high-tech means to develop a quality wine and a qualified staff to develop sales in France and the International. There is talk of a real pooling of means of production and marketing. However, in SOLIDARITY CASTLES we respect the identity of the grower and the terroir and the wines are vinified separately and for each property, There are a wine.
Contact :
1 Rue DE CHATET
10360 NOE LES MALLETS
Tel :
http://www.champagneveuvedoussot.com
Vignerons Champenois over the centuries, our brand was created in the early 1970s by Georges Joly and his son. This family history, I am pleased to extend always in the same spirit of quality and tradition that my grandfather, my father and my uncles. This is a view of wise and sustainable viticulture that each season we work with the family to maintain the style, balance of wine and respect tradition. This passion, you will find in each of our vintages and every one of those moments when you wear your lips a flute of Champagne Veuve Doussot.
Contact :
46 Place Charles de Gaulle
29190 PLEYBEN
Tel :
http://www.chatillon-chocolat.com
That is apparently the reign of Louis XII, husband of Anne of Brittany, a pastry chef who has exercised his talents in the Medici of Florence, came to Britain and gave birth to this subtle puck. Harmonious composition with honey, almonds, oranges and chocolate, the secret of this prodigious recipe was handed chocolatier in chocolate until jour.Dans the great tradition of master chocolatiers Michel Chatillon in Pleyben (Axis Quimper Quimper or Brest-Morlaix) invites you to a visit to see, learn and taste the delicious Florentine, chocolates: Granite Brittany (soft!). Directly from producer to consumer, you can compare the price and quality.
Contact :
110 Route de la Perriere
49260 SAINT CYR EN BOURG
Tel :
http://www.chaucerfoods.com
Our business strategy is to generate the expected returns for our stakeholders by building a global ingredient & food business supplying the world’s leading food manufacturers supporting the development of our customers and our own great brands.
Contact :
7 Rue du 45ème RT.
26200 MONTELIMAR
Tel :
http://www.chaudron-dor.com
The development of local tourism will cultivate the differences, brands, features, quality approach combining tourism and terroir. Enhancement of heritage identity, an attractive pedagogy, allow the Golden singular tourist offer Cauldron, to promote the Drôme Provençale. Knowledge and expertise, these are the missions of our nougat!