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Contact :
1189 Chemin de Beauchamp
84207 CARPENTRAS
Tel :
http://www.christian-potier.fr
The company is growing rapidly and moved in 1992 to Carpentras due to industrial partnership allows us to increase its sauces productions. So it is in the heart of Provence, the company then expanded its offering with spreads, cooking aids and most Mediterranean sauces with vegetables. In 1999, the company "Tradition of Art Ltd" will become "Christian POTIER SA". Today my son is the CEO of the company and on my side, I always participate in tastings and development of new brand products.
Contact :
69 BOULEVARD JULES DURAND
76065 LE HAVRE
Tel : 0235537418
www.derudder.com
TRANSITAIRE DEPUIS 1905, SPECIALISTE ALIMENTAIRE
Contact :
45, rue de la Chausée d'Antin
75009 PARIS
Tel : 145625576
www.cian.asso.fr
Le CIAN, association loi 1901, est une organisation patronale privée française qui rassemble les entreprises industrielles et de services, grands groupes ou PME-PMI, investies en Afrique. Ses sociétés membres génèrent ensemble plus de 75% de l'activité économique française en Afrique. Grâce à un réseau influent et une expertise africaine reconnus, il leur apporte un soutien et des solutions pragmatiques aux difficultés liées à leur développement sur un marché africain porteur mais complexe à appréhender.
Contact :
191, rue Belliard
75018 PARIS
Tel : 144852525
http://www.petersime.com/
Marketing and installation of equipment for hatcheries: incubator hatching, air conditioning ...
CIDAPE The company, which apparatient VINCHON the family for four generations, has always worked in the incubation equipment. In 1938, we imported Petersime incubators of America and Belgium. Since 1964, CIDAPE is the exclusive distributor of Petersime NV incubators in France and francophone Africa.
Today the company has annual sales of approximately 10 million euros, 80% in Africa mainly in North Africa. In black Africa, CIDAPE achieved 10 hatcheries in Cameroon, one hatchery in Congo, one hatchery in Gabon (SIAEB / SMAG), ten hatcheries in Ivory Coast and a dozen in Senegal.
Contact :
4 Rue Bourbesneur
14400 BAYEUX
Tel :
www.lecornu.fr
Contact :
La Brique
50700 SAINT JOSEPH
Tel : 233401927
http://www.cidrerielabrique.com/
Founded in the fifties, the cider house of bricks is a family business. Located in the heart of the Cotentin, the cider house of bricks, between Valognes and Cherbourg has kept its authenticity in a region full of charm to the nature preserve. Apples are harvested mainly in the orchards of the Cotentin. They come, first traditional apple trees, and also new orchards (low cut) the apple varieties were selected by The Cider House of Brick.
Contact :
13, Rue de la Gare
60112 MILLY SUR THERAIN
Tel :
http://www.maeyaert.fr
All our fruit products are guaranteed 100% pure first press juice. Our drinks "BIO" scrupulously respect the specifications of organic farming. In the best tradition, our ciders are made exclusively from cider apple varieties and excellent Norman Picardy atypical varieties. The beers are from the ancestral knowledge of the breweries in northern France and Belgium. The innovations are realized by our Cellar Master and our agricultural expert.
Contact :
Gueron
14400 BAYEUX
Tel :
http://www.cidrerieviard.com
Its regional supplies come in part from the production of small apple trees to make up for the decline in production from the traditional orchard. The cider factory has planted 23 hectares of small apple trees, which grow all around the buildings, making quality produce immediately available. There are thus more than 120 hectares of orchards in the Bayeux region which allow the cider factory to benefit from the constant efforts of producers to obtain good quality fruit. Once the apples are ripe, the cider factory blends varieties carefully to produce cider from pure juice.