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Contact :
Guignefolles
16140 VERDILLE
Tel :
The Winemakers are Landreau for five generations and older Cognacs stored and aged in Montifaud Logis were produced by Emile Landreau, between 1929 and 1950 in Criteuil la Magdeleine, one of the 28 municipalities of Grande Champagne. There are a few years, Christian Landreau has chosen to limit the yields and favor the finesse and aromas of its brandies. In organic conversion since 1 September 2005, products manufactured from September 2008 will be certified AB. Christian Landreau is also Chairman of Independent Winegrowers Charentes, and it respects the winemaker quality charter harvesting in private cellar.
Contact :
La Couture
16130 GENTE
Tel :
http://www.leopold-gourmel.com
When Pierre Voisin created his company in Olivier Blanc company in 1972, he named it in honor of Leopold Gourmel his grandfather. The two founders actually appreciate the authenticity of this character, especially its close relationship with nature when cultivated vineyards and garden of the Ile de Ré. A respect for the environment that fits perfectly with the way they design the cognac ... And it's even Leopold, saddler by trade, which inspires the emblem of the brand: the horse's head.
Contact :
Domaine de Lasdoux
16120 ANGEAC CHARENTE
Tel :
http://www.cognac-lheraud.com
In this town in Charente where she was born centuries ago, this family that never leaves the work, written with the same passion saga where everyone finds and takes its place of evidence. Eugene, winemaker to whom we owe the first distillation where later Remy, who followed suit. Inheriting the estate, there are nearly fifty years now.
Contact :
189 Avenue de Jarnac BP 80
17416 ST JEAN D ANGELY CEDEX
Tel :
http://www.cognac-louisbouron.com
We are producers of Cognac and Pineau des Charentes since 1832 and, for many years, our focus for production has the following advantages:
- Authenticity: our products exclusively from our properties. This gives us full control over their development, from harvest to bottling. Dealers and consumers are assured of a real continuity in the authenticity and quality of our products.
- Know-how for five generations of the same families working on our properties for the production of Cognac and Pineau des Charentes. Transmitted from generation to generation, know-how allows us to produce a real "owner of Cognac."
- Originality & Harmony: we are one of the only owners whose vineyard extends over three of the best wines of the official region of Cognac. Thanks to this specificity, our Cognac and Pineau are our the result of a shared association between soft roundness and flexibility of Fins Bois, the violet flavor of Borderies and the fineness of the Petite Champagne.
Contact :
Grand'Rue
16120 BOUTEVILLE
Tel :
http://www.cognac-paulgiraud.com
Implanted Bouteville since the seventeenth century, Paul Giraud father to son perpetuate a tradition of inheritance. This succession of generations was a stock of old cognacs, which enables us to guarantee a constant quality and to offer rare brandies. To preserve the quality of Ugni-Blanc grapes, we are among the last to maintain the tradition of manual harvesting. We take great care to vinification and distillation, we do to the property. Aging in oak barrels is of utmost importance because it brings all its nobility to our product. Our particularly damp cellars offer exceptional flexibility and softness to our cognacs.
Contact :
Logis des Bergeronnettes, 1 Rue du Paradis BP 42
16200 JARNAC
Tel :
http://www.cognac-peyrot.com
Today, the Bergeronnettes of Vineyard covers 25 hectares of vines planted in Grande Champagne 1er Cru Cognac. It's in the lair of the cellars, impregnated wood species and the alcohol evaporated "the angels' share" that the mystery occurs.
Contact :
30, Rue D'Angoulême Lantin
16200 TRIAC LAUTRAIT
Tel :
http://pierre.croizet.com
This vineyard planted mostly in the town of Triac Lautrait consists of 30 hectares around a typical Charentais farm, located in the village of Lantin, near Jarnac. We are here on a privileged terroir raw Fins Bois, formerly called Champagne Jarnac, because it is located on the edge of first vintage of Cognac Grande Champagne.
Contact :
La Nérolle
16130 SEGONZAC
Tel :
http://www.pierredesegonzac.com
Jacques was established in 1702 in Segonzac, in the heart of Grande Champagne, the first vintage of Cognac. Today the family estate is the business of Jean-Luc, the eldest son. Stone ages and prepares the best Cognacs using traditional methods used for generations. His youngest son Christian markets these authentic and original products.
Contact :
ZA
67170 MITTELHAUSEN
Tel :
http://www.colin-ingredients.com
Colin Ingrédients the specialist ingredients for the food industry. Vegetable raw materials, flavorings and colorings or technological ingredients, our range of ingredients is among the most comprehensive on the market.