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Contact :
Rue de la Gare
71680 CRECHES-SUR-SAONE
Tel :
http://www.collinbourisset.com
Founded in 1821, the Collin-Bourisset home is located in Creches Sur Saône (71), bordering the Mâconnais and Beaujolais. Its geographical position has always allowed him access to the best origins and rarest wines. Always pioneering, Collin-Bourisset was one of the 1st to export its wines to Canada in 1921. She is still a strong presence in distant markets, such as India, Australia and China.
Contact :
La Jarrige
23320 ST VAURY
Tel :
http://www.collines.fr
Producers from 1980 and cottage processors fruit since 1991, Alain and Marie Noëlle Arlettaz and their team perform a knowledge upscale in the heart of the Creuse hills.
To make good products, you need a good soil. Creuse is so, a small green and unspoiled paradise. An authentic country where nature is all both wild and familiar with lakes, hills and sheep. Wild berries (blackberries, elderberries, wild roses ...) there are easily found root.
Contact :
Chemin St Chaptes
30190 BOURDIC
Tel :
http://www.bourdic.com
The cooperative group the Collines Bourdic is a structure that boasts two poles and develops skills, bulk and packaged business activity with the same commitment: to produce, make wine and sell quality wines at a rational price.
Contact :
129 Chemin de Croisset BP 4151
76723 ROUEN CEDEX
Tel :
http://www.nexira.com/fr/
Supplier of natural ingredients for the food and nutraceutical industries and world leader of acacia gum. Nexira specializes in the production of innovative ingredients from sustainable natural resources to food and nutraceutical industries. Nexira is an agro-industrial group composed of three complementary divisions: FOOD, HEALTH & TECHNOLOGY. The three divisions offer global expertise: sourcing of raw materials, exclusive technological processes and technical support to the formulation.
Contact :
ZAC de Saumaty - Séon 16 Rue Gaston Castel BP 149
13016 MARSEILLE
Tel :
http://www.v-g-b.com
COLOR Company (Co. Oasis of Wadi Rhir) was founded in 1947 in Marseille and was originally specialized in the import, processing and packaging of dates.
Contact :
ZI Chemin du Fournalet BP 20
84700 SORGUES
Tel :
http://www.coltiviafrance.com
POLENGHI-COLTIVIA is a Research, Development and Filling Company of food products in aerosol cans, acting as an exterior research and filling unit for food industries. Our unique innovative and high technology products are added by our partners to their range of products and marketed under their own brand.
Contact :
21 Avenue Conseiller Coudert
19130 OBJAT
Tel : 555841333
http://www.lacombedejob.com
Découvrez notre gamme de produits corréziens frais : foies gras mi-cuit de canard (marbré de Foie Gras aux Truffes 5% ; lingot de Foie gras de canard, Foie gras de canard au torchon, lobe de foie gras entier').
Contact :
Le Vivier
45220 CHATEAU RENARD
Tel :
http://www.comexo.eu
Above all, Comexo embodies the talent of a chef. Didier Giroux, who settled in Château-Renard in 1991, imagined solutions to transform his know-how as a master chef into industrial processes that were a reflection of his values and taste requirements.
The result a company built on a true culture of innovation, which, 18 years later, asserts itself as the leader in fresh, tailor-made sauces in France.