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Contact :
ZA MILLAU SUD
12230 LA CAVALERIE
Tel : 33565622626
http://www.maison-papillon.fr
High Quality Organic or Conventional terrine
Contact :
61 Avenue Jean Moulin BP 07
33611 CESTAS
Tel :
http://www.conserveshpiquet.com
The know-how and the recipes of the family passed down for three generations. The range has continued to evolve (Traditional pies, regional blocks, ready meals, cooked vegetables, sausage specialties) while consevant its traditional and regional. All our products are made from raw materials of French origin quality.
Contact :
556 Chemin du Mas de Cheylon BP 2022
30000 NIMES
Tel :
http://www.unvergerdansmacuisine.fr/le-verger
In the heart of the Mediterranean basin and under the intense sun grown by St Mamet fruit for generations. Jewel of the French food industry St Mamet refers to market fruit salads and culinary aids for 60 years.
Contact :
Le Varay
19520 MANSAC
Tel :
Creation: Bred gaveur since 1975, Jacques created to LAPEYRIE LAPEYRIE Cannery in 1988 to meet the growing customer demand in the markets of the country of Brive la Gaillarde.
From father to son: In 2008, at the Cannery was taken over by his son Antoine thus perpetuating the family tradition.
Manufacturing: Manufacturing since remained craft. The raw material is strictly selected and worked for the old. The product range, based on old recipes périgourdines and reflects a consistent quality.
Flexibility: The business size (TPE of 5) allows great flexibility and rapid adaptation to each customer.
Security: Since 1995, the company meets the European standards and operates according to the HACCP (traceability). Samples are taken monthly product by an outside laboratory and many self-checks (control surface, Steaming products ...) are performed in Internal to ensure complete security.
Innovation: Tradition does not prevent innovation, new products are created regularly to expand the range and meet the expectations of customers.
Contact :
2 Rue de la fontaine DES ANGLAIS
65380 LAYRISSE
Tel :
http://www.maiteharrand.fr
Foie gras and regional gastronomy
Conserved Fish BIO
Contact :
ZI de Kerprat BP 40230
22202 GUINGAMP CEDEX
Tel :
http://www.groupelegraet.fr
Since its creation, the Group Graët has steadily expanded its expertise in the field of food from a single frozen foods plant in the Côtes d'Armor in 1986 to currently three industrial centers with complementary businesses: transformation of the seafood business of canned and frozen pole.
From the beginning, our group has demonstrated its support strategy nearby distributors in developing their brands: most of the group's products are distributed through distributors of brands or own brands.
It is always displayed its commitment to preserving a family and independent nature that the Agribusiness Group Graët owes its development. Grow businesses all understanding, increase local employment in a sustainable way, to support the fishing industry and sustainable economy in Britain, these are the values of the Group Graët. With an investment policy continues, all our industrial tools are modern, efficient and certified. ormants et certifiés.
Contact :
8 Rue du Tribourg BP 9
21701 NUITS ST GEORGES CEDEX
Tel :
http://www.bourgognes-faiveley.com
Since 1825, the Faiveley family has always worked the vineyard with the utmost respect for its vineyards of Côte de Nuits, Côte de Beaune, Côte Chalonnaise. His will is to offer the best wines, nourished by the earth of Burgundy. They are the expression of the high quality and the unique diversity. Each bottle of Grands Crus, Premiers Crus is a true reflection.
Contact :
19 Rue St Vincent de Paul BP 169
62200 BOULOGNE SUR MER
Tel :
http://www.continentale-nutrition.fr
March 25, 2014: The Continental Nutrition recovery project is validated. The company was founded in 1959 will be able to look to the future with confidence. Already, Continental Nutrition exchange shareholder, Alandia becomes majority. NOUVIER Francis, 58, renowned specialist in the sector 'pet food', is appointed CEO.
This recovery is the result of continuous efforts and mobilization flawless all: employees, suppliers, national and regional authorities who have worked hard, constantly working to develop a solution preserving continuity of the company and our customers whose loyalty and trust have been consistently demonstrated.
In total, the Continental Group will have more than 35 million euros to finance its recovery.
The company will be able to remain the specialist and French leader in the production of food for dogs and cats